Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"I saw this advertised on facebook... however doesn't it look like 2 pieces of the he…"

jeri c replied Sep 21, 2010 to New Mat

20 Sep 28, 2010
Reply by jeri c

"I would be so afraid to ship them! I break stuff all the time so can't imagine what…"

jeri c replied Sep 19, 2010 to Fondant cupcake toppers

2 Feb 23, 2011
Reply by floursugareggsandbutter

"I actually put the royal icing on the cake then push the broach into the royal so it…"

jeri c replied Sep 18, 2010 to How do you attach a brooch and ribbon on a wedding cake

4 Sep 19, 2010
Reply by Deidre

"And you have time to do your hair before you deliver tee hee!!!"

jeri c replied Sep 16, 2010 to How far in advance??

7 Sep 16, 2010
Reply by jeri c

"Roses are an edible flower but most are chemicaly treated so that would be not a goo…"

jeri c replied Sep 16, 2010 to Need your help.....

14 Sep 16, 2010
Reply by jeri c

"I'm such a cheater... I'd use red satin ice and add a bit of crimson colored gel pas…"

jeri c replied Sep 16, 2010 to Fondant coloring

7 Sep 16, 2010
Reply by jeri c

"I use royal icing. It rinses off in warm water when you are done."

jeri c replied Sep 16, 2010 to How do you attach a brooch and ribbon on a wedding cake

4 Sep 19, 2010
Reply by Deidre

"definately a day ahead.... the last cakes I did in August had the 2 big weddings in…"

jeri c replied Sep 15, 2010 to How far in advance??

7 Sep 16, 2010
Reply by jeri c

"It might have something to do with the brand of pans you use too.... I know when I u…"

jeri c replied Sep 15, 2010 to Why are my cakes "crusted" when I bake them???

14 Oct 12, 2010
Reply by Lynne Salmon

"I have a few cakes in my album that I have made fondant bubbles for. They are not ha…"

jeri c replied Sep 15, 2010 to making bubbles

10 Sep 15, 2010
Reply by Theresa Happe

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