Need your help.....

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Permalink Reply by Sherry Qualls on September 16, 2010 at 1:58pm

You have a couple of options....straws, insert them into the cake and put the stem of the flower into the straw so it does not touch the cake...or wire a spray together and then use a floral pick to hold it up off the cake. I am sure others will have some great ideas as well.

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Permalink Reply by jeri c on September 16, 2010 at 11:56pm

Roses are an edible flower but most are chemicaly treated so that would be not a good idea. You can use the stir straws that you use in coffee and the stems usually will fit into them. OR you can cut the stem clear off and attach the rose to the cake with a touch of royal icing. If you do this you have to be sure the finished cake does not sit in a hot area for too long or the flowers will wilt and droop. But if it is in a cool place you can do them 4 or 5 hours and the roses will still be ok as long as they are well hydrated prior to putting them on the cake.

Tazkera nur said:

Ok so I all ready have the picture that she want for her wedding..it's a really simple wedding cake..all white cake with fresh roses around it for 100 ppl. but now the problem is how I am gonna put the fresh flowers in the cake??? I mean I have to put the stem in side the cake...Is that safe? or there is other way to do that...on top tier I can do something but bottom tier and the middle tier how I am gonna stick the flowers with out putting it in side the cake?...Any advice? please help me...

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