Cake Decorating Community - Cakes We Bake

Jeanne's Discussions (102)

Discussions Replied To (102) Replies Latest Activity

"I don't like the wilton ready to use icing... I think it lacks flavor. It's just swe…"

Jeanne replied Jul 2, 2010 to Difference between Bc ? Wiltons ready to you white icing

10 Jul 10, 2010
Reply by Kathy Kmonk

"I'm with you Jeri... I just can't make my own fondant because I go through way too m…"

Jeanne replied Jul 2, 2010 to New Satin Ice Buttercream Fondant

45 Aug 26, 2013
Reply by Jo West

"I did this one for Memorial Day a while back... it would work for the 4th no problem…"

Jeanne replied Jun 30, 2010 to 4th of July CAke Ideas

12 Jul 16, 2010
Reply by Kim Allemon

"Chances are it won't be enough to make a real profit. How long will it take you? Ho…"

Jeanne replied Jun 28, 2010 to another pricing ?

2 Jun 29, 2010
Reply by Meghan

"Making your own is cheaper than buying them..."

Jeanne replied Jun 25, 2010 to I'm in love ....

18 Jul 1, 2010
Reply by jeri c

"With a carved cake I trim the cardboard to the shape of the cake before I put BC/gan…"

Jeanne replied Jun 25, 2010 to What steps do you take?

14 Jun 27, 2010
Reply by Trisha Stryjewski

"You would pipe them directly onto the cake. You could roll or extrude snakes of fond…"

Jeanne replied Jun 25, 2010 to How do I paint the detail on the side of the cake?! (Pic. included)

2 Jun 25, 2010
Reply by Jeanne

"Silly it had to come to this really, but I don't do contests so it won't effect me a…"

Jeanne replied Jun 24, 2010 to How Contests Work - Beginning July 1st, 2010

16 Aug 24, 2011
Reply by Cindi Evans

"I figured that, but that cake doesn't look like it would be 2 layers tall... it look…"

Jeanne replied Jun 22, 2010 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

"I agree with the PP on everything but price. You have to sit and figure out what it…"

Jeanne replied Jun 22, 2010 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

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