Cake Decorating Community - Cakes We Bake

Bettina Dwyer's Discussions (153)

Discussions Replied To (101) Replies Latest Activity

"Thank you everyone. He has found a place to live, so for me it is all over. I feel l…"

Bettina Dwyer replied Apr 24, 2011 to LIfe going to hell in a handbasket

15 Nov 3, 2011
Reply by Natasha

"Oooh this sounds sooooo lush. I'm a midori fan and I'm going to give this a go using…"

Bettina Dwyer replied Mar 31, 2011 to Bailey's Mascarpone Filling - easy and delicious

16 May 17, 2012
Reply by Katy Nott

"Yup, in Australia it's also called plastic icing. I think it came about because it's…"

Bettina Dwyer replied Mar 30, 2011 to plastic icing is it fondant?

9 Mar 31, 2011
Reply by Eileen S

"I think a blob of royal icing would be the best option. It dries quickly and dries r…"

Bettina Dwyer replied Mar 30, 2011 to HELP gum paste

11 Mar 30, 2011
Reply by jeri c

"I do the same when i have to use an intricate mould, but I don't think it would work…"

Bettina Dwyer replied Mar 30, 2011 to HELP gum paste

11 Mar 30, 2011
Reply by jeri c

" Short answer no. Royal icing is a better medium to attach the handle with. If you p…"

Bettina Dwyer replied Mar 29, 2011 to HELP gum paste

11 Mar 30, 2011
Reply by jeri c

"Thanks Ladies, I am using the styrofoam rose cones for the centres. It is sooooo muc…"

Bettina Dwyer replied Mar 16, 2011 to White gumpaste rose

8 May 9, 2012
Reply by Bettina Dwyer

"Yes, It doesn't leave any residue. A lot of the "cake decorating alcohol" is isoprop…"

Bettina Dwyer replied Mar 16, 2011 to How do you make fondant shiny?

29 Aug 7, 2012
Reply by Berlynda Stachel

"If you're using confectioners sugar (no cornflour added to it) then it will absorb i…"

Bettina Dwyer replied Mar 15, 2011 to How do you make fondant shiny?

29 Aug 7, 2012
Reply by Berlynda Stachel

"If the ribbon is colour fast, wet it and then wrap it around the cake and it will st…"

Bettina Dwyer replied Mar 15, 2011 to Wrapping a ribbon

5 Mar 15, 2011
Reply by Bettina Dwyer

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