Cake Decorating Community - Cakes We Bake

Eileen S's Discussions (801)

Discussions Replied To (692) Replies Latest Activity

"Pecan pie with warm vanilla bourbon sauce. Mmmmmmmm - one of my favorites. I just ma…"

Eileen S replied Sep 23, 2010 to Dessert Recipes/Suggestions for a Creole/New Orleans Themed get together?

6 Sep 28, 2010
Reply by Eileen S

"These are just ideas off the top of my head: To make round hay bales, you could tak…"

Eileen S replied Sep 23, 2010 to Farm Hay - How to make??

3 Sep 26, 2010
Reply by Jessie Steindl

"Pam - I understand what you are saying. I really do. And I would LOVE to be able to…"

Eileen S replied Sep 22, 2010 to No Charge

31 Sep 29, 2010
Reply by Jaime Lavallee

"My biggest question is this: If a baker's customers are FULLY AWARE that the items…"

Eileen S replied Sep 20, 2010 to No Charge

31 Sep 29, 2010
Reply by Jaime Lavallee

"Carmelo - I'm with Theresa. I have the same issue here in Wisconsin so I need to be…"

Eileen S replied Sep 19, 2010 to No Charge

31 Sep 29, 2010
Reply by Jaime Lavallee

"I always make my buttercream with butter. Do you think after melting it, it would st…"

Eileen S replied Sep 15, 2010 to Petit four icing

9 Oct 3, 2010
Reply by Jennifer Cintron

"I understand that the advertising pays the bills, and I don't mind the banner ads or…"

Eileen S replied Sep 15, 2010 to Cookbook Advertisement

10 Sep 15, 2010
Reply by Serita Rivera

"It's a lot like glass blowing using melted isomalt and a special tube. I wouldn't re…"

Eileen S replied Sep 14, 2010 to making bubbles

10 Sep 15, 2010
Reply by Theresa Happe

"Maybe we should put it to a vote? If you'd like to see them get rid of the pop-up a…"

Eileen S replied Sep 14, 2010 to Cookbook Advertisement

10 Sep 15, 2010
Reply by Serita Rivera

"Ah, good tip, Samantha! "

Eileen S replied Sep 13, 2010 to Cookbook Advertisement

10 Sep 15, 2010
Reply by Serita Rivera

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