Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"CC you may have to adjust the liquid because the cocoa acts like flour and will abso…"

Karen Marie replied Sep 19, 2010 to making marble cake with a white cake mix - how much cocoa to add?

2 Sep 19, 2010
Reply by Karen Marie

"You would have a disaster Eileen....the formula for petit four glaze is similar to a…"

Karen Marie replied Sep 19, 2010 to Petit four icing

9 Oct 3, 2010
Reply by Jennifer Cintron

"Hi Gloria..You can make a pattern or find a cookie cutter in the shape of the martin…"

Karen Marie replied Sep 19, 2010 to Fondant martini glasses...

2 Jan 13, 2011
Reply by Sandra Dee Walker

"Oh sorry CI9 didnt read your whole post about adding the color.. well I agree then!"

Karen Marie replied Sep 15, 2010 to Fondant coloring

7 Sep 16, 2010
Reply by jeri c

"I would add the color before you add the powdered sugar to the melted marshmallows,…"

Karen Marie replied Sep 15, 2010 to Fondant coloring

7 Sep 16, 2010
Reply by jeri c

"Well in order to keep this site free we have to put up with pop-ups...that advertisi…"

Karen Marie replied Sep 15, 2010 to Cookbook Advertisement

10 Sep 15, 2010
Reply by Serita Rivera

"Dust fondant balls with pearl dust...I have seen them on cakes and they look cute."

Karen Marie replied Sep 14, 2010 to making bubbles

10 Sep 15, 2010
Reply by Theresa Happe

"The only thing you can do is not frost the cake. Cornstarch does not act the same wa…"

Karen Marie replied Sep 13, 2010 to Stiffer/less sweet buttercream

11 Sep 19, 2010
Reply by ebony bardell

"Thank you for mentioning this Eileen.. it can be frustrating to look at pictures tha…"

Karen Marie replied Sep 13, 2010 to PHOTO TIP

2 Sep 13, 2010
Reply by Eileen S

"I really like it! Go for it! "

Karen Marie replied Sep 12, 2010 to Church Homecoming Cake

10 Sep 12, 2010
Reply by Karen Marie

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