Cake Decorating (1,973)
| Discussions | Replies | Latest Activity |
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Table wedding cakesMay question is I have a wedding to do and they are having 30- 2 tier wedding cakes for each table. Here is my question, can I bake and coo… Started by DianeByers |
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Apr 13, 2010 Reply by Tracy A McMillen |
Creamy chocolate frostingI am making a Chocolate rasberry cake this weekend. I need a recipe for a chocolate frosting that is creamy and not very sweet. I dont want… Started by Patricia Soto |
0 | Apr 12, 2010 |
Lily of the Valley FlowersHello all. I am making a cake for my sister-in-law's 60th Birthday. She has asked for a coffee and walnut cake, so that is what she shall h… Started by Katy Nott |
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Apr 12, 2010 Reply by Katy Nott |
Homemade buttercream or pre-made?Which one is better for icing and decorating cakes? Started by Amanda G |
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Apr 12, 2010 Reply by jeri c |
Tier TipsHi Everyone, I am new to this site and quite new to cake decorating! I am about to embark on my first tierd cake. Started by Angela Copeman |
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Apr 12, 2010 Reply by jeri c |
Use of Wax paper to smooth buttercream...Hi guys:I mostly work with fondant as I do wedding cakes mostly. I made a birthday cake using buttercream and wanted to get it smooth...or… Started by Teneisha Williams |
17 |
Apr 12, 2010 Reply by jeri c |
black icing bleeding into fondantI want to do a cake with black icing, if I put white fondant letters on the top will the black icing bleed onto the fondant??? thanks for a… Started by J Ball |
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Apr 11, 2010 Reply by J Ball |
Cake PriceHi Everyone - I need a bit of advice!! I am making a two-layer 9" x 13" cake for a child's birthday. It is a buttercream iced cake NOT… Started by Renee Mullarney |
0 | Apr 11, 2010 |
A Tiered cake that has part cake and part dummy cakeI am doing a wedding cake in June. They want it tall so I have to add fake tiers. They only need it to feed 125 or so. Where is he best pla… Started by Jenny Maynard |
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Apr 8, 2010 Reply by Theresa Happe |
Rolled ButtercreamHello everyone, Do any of you have any tips for using Rolled Buttercream. I love the look of fondant and so do my customers, however, we ar… Started by Fran Quarles |
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Apr 8, 2010 Reply by cyndi comeaux |
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