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Thank you Theresa, you all are so great with helping this beginner out. I shout a big Thankyou
Theresa Happe said:Most cakes can handle fondant, but I wouldn't put it on sponge cake. I also wouldn't use it with a cake soaked with liquer.
Thank you Theresa, you all are so great with helping this beginner out. I shout out a big THANK YOU.
I also would like to say I love Cakes We Bake. Thanks for creating it.
Sharon Takahashi said:Thank you Theresa, you all are so great with helping this beginner out. I shout a big Thankyou
Theresa Happe said:Most cakes can handle fondant, but I wouldn't put it on sponge cake. I also wouldn't use it with a cake soaked with liquer.
What I was going to try was to either roll it out on plastic, for I would like it thinner then the 1/2".. What I have decided was to roll it out on my counter (with alot of dusting) and with my husbands help, we will both work together to get it on the cake, and if that fails I will try rolling it on plastic....and if that fails I will cover the cake with Buttercream Icing and work from there. I have worked quite a bit with BC so using that as my last resort will be fine. Wish me luck... I will be doing a test cake in the next few weeks.
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