Cake Decorating Community - Cakes We Bake

Lynne Salmon's Discussions (166)

Discussions Replied To (160) Replies Latest Activity

"I'm thinking the recipe is too soft to be used as a filling.  Being all butter it wi…"

Lynne Salmon replied May 7, 2012 to Buttercream

3 May 7, 2012
Reply by June Kowalczyk

"I would actually ice the whole layer as one would any cake; top & sides then cut…"

Lynne Salmon replied Apr 6, 2012 to samples?

9 Jun 9, 2012
Reply by Laurie Patton

"I know so many of you know bake up cupcakes for sampling but I just never felt they…"

Lynne Salmon replied Apr 5, 2012 to samples?

9 Jun 9, 2012
Reply by Laurie Patton

"   You ask if a two tiered fondant cake needs doweling - my answer is:  It depends o…"

Lynne Salmon replied Apr 5, 2012 to Fondant Cake QUESTIONS

17 Apr 13, 2012
Reply by June Kowalczyk

"Search around as to how much it would cost to buy them and charge accordingly. "

Lynne Salmon replied Jan 5, 2012 to Pricing for gum paste flowers

8 Jan 6, 2012
Reply by Sue Shepherd

"As Eileen said it does vary greatly from area to area - and yes, your local county h…"

Lynne Salmon replied Dec 27, 2011 to Requirements for Home Business

3 Dec 28, 2011
Reply by June Kowalczyk

"For gumpaste *nothing* beats making it yourself w/Nic Lodge's recipe., Basically you…"

Lynne Salmon replied Nov 18, 2011 to Gumpaste & fondant

11 Nov 20, 2011
Reply by Debz Custom Cakes

"Congratulations :) It's always such a relief when everything goes right.   I've been…"

Lynne Salmon replied Nov 9, 2011 to Home Based baking Inspection

17 Nov 9, 2011
Reply by shay smith

"Yep, what she said:) Another way to apply the diamonds is to pipe an open circle or…"

Lynne Salmon replied Nov 9, 2011 to fondant on buttercream

4 Nov 10, 2011
Reply by shuswapcakes

"See the post "Doctored strawberry cake" post on here."

Lynne Salmon replied Nov 8, 2011 to Strawberry Cake

1 Nov 8, 2011
Reply by Lynne Salmon

RSS

© 2021   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service