Cake Decorating Community - Cakes We Bake

Sharon's Discussions (146)

Discussions Replied To (133) Replies Latest Activity

"This is a must try for it."

Sharon replied Sep 10, 2011 to A Great Alternative to Isomalt bubbles

16 Aug 2, 2012
Reply by Anne M

"Loved watching your videos, they are so can't wait to see you on this sho…"

Sharon replied Jun 15, 2011 to Holy Cats! I made the first cut!

65 Jul 19, 2011
Reply by Angela Wright Pineda

"CONGRATULATIONS, ....good luck."

Sharon replied Jun 11, 2011 to Holy Cats! I made the first cut!

65 Jul 19, 2011
Reply by Angela Wright Pineda

"I follow these two ladies all the time, great choice of judges, such talent. Love th…"

Sharon replied Jun 4, 2011 to Meet the Cakes We Bake Judges

6 Dec 6, 2011
Reply by Michelle Johnson

"I agree with Paul.  I use the regular rice Krispie recipe but omit the butter, and i…"

Sharon replied Apr 17, 2011 to Rice Cereal Treats for the Birds

10 Apr 28, 2011
Reply by Melinda King

"I have the Kitchen Aid Artisan and I love it. I  make double batches of Buttercream…"

Sharon replied Apr 15, 2011 to stand mixers

9 Apr 17, 2011
Reply by Patricia Soto

"I am sorry but what is a Cakewich?  Thanks. And is this cake baked in a loaf pan? Ag…"

Sharon replied Feb 27, 2011 to Cakewich Pound Cake Recipe

9 Mar 16, 2011
Reply by Trisha Stryjewski

"I have used the Wilton pens on Fondant and Royal Icing with no problems at all. I ju…"

Sharon replied Feb 25, 2011 to Food Marker Writers

10 Feb 25, 2011
Reply by Mizztry

"My favorite is Marshmellow fondant Pamela, it is easy so make, colour, and to work w…"

Sharon replied Feb 16, 2011 to Marshmallow Fondant vs: Classic fondant

8 Feb 25, 2011
Reply by Melissa Linton

"Here is the recipe I use for shaping -250 g package (about 40) regular marshmellows,…"

Sharon replied Feb 16, 2011 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair


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