Wasc

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Permalink Reply by Deah on August 9, 2010 at 7:48am

Ebony, I'm assuming you have seen the WASC recipe. If not it's here - http://www.cakeswebake.com/forum/topics/original-wasc-white-almond

I would encourage you to try it. It is a wonderful recipe.

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Permalink Reply by ebony bardell on August 9, 2010 at 10:47pm

I don't have sour cream, can I use yogurt or buttermilk?

Deah said:

Ebony, I'm assuming you have seen the WASC recipe. If not it's here - http://www.cakeswebake.com/forum/topics/original-wasc-white-almond I would encourage you to try it. It is a wonderful recipe.

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Permalink Reply by Deah on August 9, 2010 at 10:49pm

You can use yogurt but not buttermilk.



ebony bardell said:

I don't have sour cream, can I use yogurt or buttermilk?

Deah said:

Ebony, I'm assuming you have seen the WASC recipe. If not it's here - http://www.cakeswebake.com/forum/topics/original-wasc-white-almond I would encourage you to try it. It is a wonderful recipe.

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Permalink Reply by Faith Gealey-Brown on August 10, 2010 at 12:45am

It's a really delicious, moist yet dense white cake. I've done it as is, with all vanilla and with all almond - no matter how I do it, it always comes out delicious! It is my favourite way to do a vanilla or an almond cake now! The scratch recipe on the site is also yummy :).

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Permalink Reply by jeri c on August 10, 2010 at 1:19am

I have tried yogurt and it does not have the fat content that sour cream has so it will not be the same result. There are many variations of this recipe and you can do just about anything with it!

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Permalink Reply by ebony bardell on August 10, 2010 at 5:13am

I'll just buy sour cream. I just know I've always hated white cake since it was so dry but you're saying it's not dry? I'll try it!

jeri c said:

I have tried yogurt and it does not have the fat content that sour cream has so it will not be the same result. There are many variations of this recipe and you can do just about anything with it!

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Permalink Reply by Sharon on August 10, 2010 at 7:35am

Yogurt (not the low fat ones) is all that I have ever used in this recipe, for I find I tolerate it easier then sour cream...lactose intolerent. I love the WASC recipe.

ebony bardell said:

I don't have sour cream, can I use yogurt or buttermilk?

Deah said:

Ebony, I'm assuming you have seen the WASC recipe. If not it's here - http://www.cakeswebake.com/forum/topics/original-wasc-white-almond I would encourage you to try it. It is a wonderful recipe.

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Permalink Reply by Karen Marie on August 11, 2010 at 12:57pm

You can use yogurt if it is the regular plain..not fat free or low fat...try the Dannon brand...very rich and creamy....

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Permalink Reply by jeri c on August 11, 2010 at 11:58pm

Maybe the yogurt I used was the wrong kind but the cake was not as moist and dense as it is with the sour cream from when I tried it. I used a plain not fat free yogurt and just did not like the outcome... it is so funny how different people have different tastes!!!

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