How do you make a moist cake made from scratch?
My biggest fear is that when I make a cake from scratch that it's going to be dry. I saw others suggest the simple syrup technique but How can make the batter....I guess lighter?
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Comment by Windy Jimenez on June 9, 2010 at 4:59pm
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I've read many adding instant pudding mix to batters as well.
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