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Pouring fondant

Started this discussion. Last reply by Wendy B Aug 8, 2010. 5 Replies 0 Favorites

HI everybody!So I am making a 3d carved cake this week. I am new to rolled fondant, so I am looking for a way to get a nice smooth finish. I'm having a go at Suzi Toms Giraffe cake - yummy!Would I…Continue

Rolling fondant with a pasta machine

Started this discussion. Last reply by Sharon Aug 1, 2010. 27 Replies 0 Favorites

I have a pasta machine and I'm keen to use it to roll sheets of fondant for my cakes. However how would you stick strips together to make a piece big enough?Anyone done this before?Continue

Great books

Started this discussion. Last reply by Denise Jun 25, 2010. 5 Replies 0 Favorites

Hi thereNewbie and inspired.I need some book suggestions - so if anyone could help.I'm a good baker, but I need to learn how to use fondant icing, and gum paste (what the hell is it?) and all the…Continue

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At 8:28pm on August 5, 2010, Suzie Toms said…: Hi Wendy - yes use toothpicks or dried spaghetti for the horns and ears.

At 6:53pm on August 2, 2010, Suzie Toms said…: I'm sure you'll do a great job too. Have fun!

At 6:37pm on August 2, 2010, Suzie Toms said…: I don't normally put a fondant cake in the fridge - the moisture in the cake tends to seep into the icing and make it all sticky and wet looking. If you are going to fondant the pieces I would do it one or 2 days before the party and keep the cake in a cool dry place (not the fridge) until needed.

At 5:46pm on August 2, 2010, Suzie Toms said…: Hi Wendy - was checking email when your friend request came through. How are you going with the giraffe?

At 7:51am on August 1, 2010, Suzie Toms said…: That's great Wendy, thanks for joining. Good luck with the giraffe! I'm contactable here if you need any help.

At 7:29am on August 1, 2010, Suzie Toms said…: Hi Wendy - I'd like to invite you to join the kiwi cakers group under groups in your menu. It's was set up to help New Zealand cake makers share tips and info relevant to NZ. I look forward to sharing with you soon. Suzie