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Suzie Toms
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  • New Zealand
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Suzie Toms's Discussions

Does anyone has a no fail cake recipe which is good for a diabetic and carving?

Started this discussion. Last reply by Suzie Toms May 11, 2010. 5 Replies

I'm baking a birthday cake for a diabetic. I've googled and discovered that Angel Food Cake is considered ok for diabetics but I've never made one and was wondering how suitable it was for shaping…Continue

Tags: Diabetic

FMM Funky Letter tappits

Started this discussion. Last reply by jeri c May 12, 2010. 9 Replies

I just can't seem to get these tappits to work! I do everything as instructed but can not produce a single letter with out it breaking. If you use these how do you do it?Continue

Toy Giraffe Cake - Description of how I did it

Started this discussion. Last reply by Suzie Toms Mar 22, 2010. 4 Replies

I've been inundated with requests to share how I made this cake so I'm posting it here. This is how I did it - it may not be the best way or the only way but it should provide a starting point for…Continue

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Comment Wall (19 comments)

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At 12:06am on January 4, 2011, Erica Wollen said…
Hi Suzie I was looking up buzz lightyear cakes and yours popped up. I wanted to drop you a note and tell you it is awesome. You are a very talented lady. Erica
At 5:17pm on August 5, 2010, Wendy B said…
Alright almost done! was 90% fun and a couple of times annoyed me. Mainly cos I really need the practise of how to get the fondant smooth, it puckered a bit. The fondant I made did crack a bit and elephant skin. Does this mean I need more glycerine? And I also need to try and think ahead and cut out all the pieces of one coloured fondant at a time!
I'm going to make a couple of legs out of rolls of fondant tomorrow. (can't face risking trying to get fondant smooth again on this one!!)

ALSO one question the little horns and ears, did you use tooth picks to hold them in. Can't wait to show you a photo!
At 6:46pm on August 2, 2010, Wendy B said…
ps you do have some very beautiful cakes : )
At 6:44pm on August 2, 2010, Wendy B said…
OK perfect will leave on bench. Thanks for your help. I'll post a pic no matter how crap it looks : ) We have back -up monster cup cakes in mind if all goes terribly wrong, but I'm sure it'll be ok!
At 6:08pm on August 2, 2010, Wendy B said…
Hi! I made my fondant last night using the michele foster recipe from cakecentral.

Tonight I will bake the body from a pudding bowl and will bake two halves of my wilton 3d ball (so desperate to use this) that way I will use one half of the ball carved for the head and one half chopped up for the legs.

Then I am going to freeze over night, and butter cream Wednesday night, keep refrigerated till after my Wilton one class on Thursday. After my class I will then fondant the pieces all ready to put together at the party. Party is on Sunday, so do you think it will be ok in the fridge Friday / Saturday?
At 8:50am on August 1, 2010, Fifi's Deli said…
Hi Suzie, Thank you for your invitation and I'm very happy to join the kiwi cakers group.
At 7:48am on August 1, 2010, Wendy B said…
Hi Suzie - I've joined. Crazy you messaged me. Your Giraffe cake was the one which inspired me into cake decorating! I was searching for a Giraffe cake for my nephews birthday about a month or so ago. It's next weekend so I'm going to get started on Monday.
At 8:52am on May 15, 2010, Roz said…
Hi Suzie, you're welcome, I've just been admiring your work, you're cakes are awesome!
At 8:39pm on April 29, 2010, Sandra Boston said…
what a great idea. Count me in!
At 5:55pm on April 28, 2010, sondra vicelich said…
Hi Susie,

Sounds good, how do I find the group? thanks

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