Thats all good. Will try and find it here and if not, I will be back in contact with you. You mentioned a 50/50 mix butter and crisco for butter cream piping, is this the same recipe/ratio you use for buttercream base? (as in ontiiop of cake under fondant).
Thanks for answering all the questions, I have no idea what I'm doing see.
Cheers
Shannon
thanks heaps for your advice. Are you in the states? Only I am in NZ. I think crisco is vege shortening which we call kremelta here but will have to double check. cheers
Hi Sandra - I started a group on here called Kiwi Cakers in the hopes of getting NZ cake makers together to share info etc as we often don't have the same resources available to us as our overseas counterparts do. I hope you'll consider joining. I look forward to sharing with you.
No comments yet!
Welcome to Cake Decorating Community - Cakes We Bake
Comment Wall (4 comments)
You need to be a member of Cake Decorating Community - Cakes We Bake to add comments!
Join Cake Decorating Community - Cakes We Bake
Thanks for answering all the questions, I have no idea what I'm doing see.
Cheers
Shannon