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Julie Eckles Zurek
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  • Pearland, TX
  • United States
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Julie Eckles Zurek's Discussions

Cake-tastrophy

Started this discussion. Last reply by mary hnatyszyn Jul 15, 2011. 18 Replies

So I had my first colossal cake-tastrophy yesterday.  I worked on a three tiered Citadel graduation cake for the son of one of my pilot co-workers for 2 weeks.  Make molds of uniform buttons and a…Continue

Gas double oven---convection vs. non convection.

Started this discussion. Last reply by Janet M. Hall May 29, 2011. 1 Reply

My husband has informed me that we are buying new appliances for our kitchen so SUPER YAY!!!  I have been given the task of picking out an oven.  It has to be gas but my hang up is convection vs. non…Continue

Adding glitter, dragees, and gumpaste decorations to gumpaste mardi gras mask?

Started this discussion. Last reply by Julie Eckles Zurek Apr 6, 2011. 3 Replies

I am making a mardi gras cake for this weekend and I have the mask, letters, fleur de lis, crown, and smaller masks all cut out and ready to be decorated.  I feel like I hit a wall.  I want to add…Continue

 

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At 9:26am on October 19, 2011, peggyslee said…
Sorry, I don't think I ever saw this comment from you!!  My summer fun cake was butter cream, not fondant. Unless you meant the fondant decorations like the crab and lifesaver and shoes, etc.?
At 9:25am on October 19, 2011, peggyslee said…
Sorry, I don't think I ever saw this comment from you!!  My summer fun cake was butter cream, not fondant. Unless you meant the fondant decorations like the crab and lifesaver and shoes, etc.?
At 7:18pm on August 9, 2011, Bonnell Templet said…
Hey Julie,
I'm a nurse at Memorial Hermann SE so we work for the same company (small world).

You've got some really cute cakes. Do you work mostly in buttercream? Man, buttercream is not my friend - I'll take fondant any day of the week. As far as classes go, I've taken a bunch just around the Houston/Pasadena area over the last 3 yrs. Are you a member of the Pearland Cake Club? I've thought about joining but just haven't yet but I am a member of the Houston Cake Club (which actually meets in Pasadena). I get a lot of my classes through the cake club.
At 1:25pm on August 5, 2011, peggyslee said…
Thank you for your kind words!  What kind of tips were you looking for?  You referenced trying to get neater with your fondant, but my summer fun cake is finished in red and blue butter cream.  Did you mean the accented pieces?  If you have specific questions, I'd be honored to do my best to answer them!  Take care and thank you for making my day! ~ Peggy
At 5:36am on May 17, 2011, Yvonne Dippenaar said…

Where can I get Michele Foster's fondant recipe

Yvonne from South Africa    email frikyvonne@mweb.co.za

At 6:11pm on March 8, 2011, CUQUI'S DESIGNS Cake Supplies said…
welcome
At 12:39pm on March 05, 2011, Eva Buchholz gave Julie Eckles Zurek a gift
Gift
Have a GREAT Day!!!
 
 
 

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