Cupcakes a la Sandra!
Our friend and colleague Sandra Lossiseroni makes such beautiful cupcakes and I mentioned on Facebook that it was a sad thought that I would never get to eat one of her cakes (she being in Florida and me being in the UK!). So she told me I would have to make my own! Well here we are - my attempt at Sandra's style. Although I am reasonably happy with them, I don't think Royal Romance cakes has much to worry about from me!
They took ages to make all the embellishments - everything is edible. All are fondant except for the flowers and leaves which are petal paste.
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Comment by art deco cakes by galidink on February 11, 2013 at 12:31pm
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lol , my man likes the baked ones better than the rolled ??
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Comment by Sandra I. Vazquez Lossiseroni on February 11, 2013 at 12:13pm
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I have one for over a year, and have not used it yet... I do mine with my hands...crazy me...
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RITE ! BUT I DONT THINK I'L DO 50 POPS LOL MAYBE 24 . LOL but my baby cakes pop maker is much faster and easier ! lol
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Good man,,,he deserves the cake pops in Pink...lol
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gotta make my man some cake pops for VD !DAY !!!!, HE JUST PURCHASED( 2 )NOT >1 )-NORDIC WARE cake pop kits for me ! !! lol , he got them on sale for $12.99 ?? I don't know were , but when he see's a sale , he buy's anything !
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LOL , !! only the bottom parts , lol
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Comment by Katy Nott on February 11, 2013 at 6:58am
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Thanks Gail. Mick said - 'so can I eat them now you photographed them?'
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I know every time I see Sandra's , I want to try to make them , but my pretty is pretty bad still lol
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aw beautiful , love them
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Comment by Mandy Donaldson on February 11, 2013 at 6:19am
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lol when I look at some peoples cake I can only imagine how long it took them, lucky we love doing it
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