For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?
Members: 674
Latest Activity: Aug 23, 2016
Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies 1 Favorite
Hello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue
Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies 0 Favorites
I am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem. I used my chocolate cake recipe and have…Continue
Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies 0 Favorites
Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!
Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies 0 Favorites
I want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF. Just want to hear some opinions. …Continue
Welcome Tessa. lol if you're a nerd, then we all are!
Welcome Tessa........ :0)
welcome all you new commers , you'l love this site ! iv learned so much from my besties ! and they are all my bestie , its like a family ! and a school, we all go to every day , enjoy and have fun caking ; )
Welcome to all the newbies that I have missed. We are like a family. You'll love this site, especially if you embrace it and glean all that you can from everyone else. We all love sharing our ideas and try to help each other best we can.
Welcome to all the newbies! I was a newbie myself not all that long ago - you will love, love, love this site! Everyone is always so friendly and helpful - you'll learn lots if you aren't afraid to just ask - I know I have!
Hello everyone,
It has been awhile seen I have been on here. Moving to Ohio and then back to Fla and getting back to full time work. Well now getting back to baking again.
I need help with pricing, please
I have been asked to do a wedding cupcake in June and we are having a tasting on the 12th of this month. She wants chocolate and red velvet cupcakes and a 6 inch keepsake cake on top of cupcake stand with ribbon along bottom edge of cake, half of the cupcakes I thought I would do red velevet with cream cheese frosting and the other half chocolate with purple frosting. I was going to put purple m & m's on the red velvet/ cream cheese cupcakes and silver pearls on the purple frosted cupcakes. She needs 100 cupcakes and the 6 inch keepsake. I also thought about charging for delivery.
Sorry for being so long, but does anyone have any ideas on how much I should charge?
hi can i join this group :) im a self taught baker who just attended some short courses in cake decorating .
Angeli - you most certainly can join this group and Welcome! The more the merrier. You'll find lots of wonderful, friendly people here and someone will always have an answer to your question. Enjoy.
Thank you for the warm welcome i just felt that i have a big family of the best bakers :) happy to be a part of this site.
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