Self Taught Decorators Club Discussions (95)
| Discussions | Replies | Latest Activity |
|---|---|---|
Introcuding Myself-LauraHello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I… Started by Laura Guynup |
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Aug 23, 2016 Reply by Laura Guynup |
Carving ProblemsI am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to… Started by Lydia Beier |
15 |
Aug 21, 2016 Reply by Laura Guynup |
Victorian plastic cake stand??Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to ty… Started by Melanie |
5 |
Nov 19, 2013 Reply by Melanie |
Favorite fondantI want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube wh… Started by Deborah Martin |
13 |
Nov 18, 2013 Reply by Ricardo Cancino |
Painting on cakesHi everyone, I'm looking for some advice. I want to paint on a cake and the info I have seen it says to add clear alcohol. Is there anythin… Started by Maria Bellis |
10 |
May 26, 2013 Reply by art deco cakes by galidink |
Problems after torting a cake.Hello friends, Need some help here, after I tort a cake, I ususally mark the cake so that it is placed where it should but I find it stil… Started by Anne M |
9 |
Apr 17, 2013 Reply by art deco cakes by galidink |
iTunes app. - TieredCakerHi, There is an app on iTunes called "TieredCaker" that is a "tool for calculating, planning, and serving tiered cakes." Its very new, jus… Started by Terry Bingham |
10 |
Apr 4, 2013 Reply by Jen Montalto |
characters sculptes how to chargeI was asked to make a three tier character cake for a four year old Thier budget is up to 200$ but how do I charge for figures I sculpt. I… Started by Julia Marie Dixon |
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Mar 27, 2013 Reply by Julia Marie Dixon |
PIPING A DAMASK DESIGNGreetings baker buddies, I have been asked to do a wedding cake next month that will consist of some serious damask piping (not stencil wor… Started by Mandy Nel |
18 |
Jan 6, 2013 Reply by Geniese Ligon |
Royal Icing TipHi there! I am trying to make a pagoda with royal icing. Is there a secret to make it stronger? The piping is done with a no. 1 nozzle but… Started by Magdalena Visser |
36 |
Nov 9, 2012 Reply by art deco cakes by galidink |
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