Self Taught Decorators Club
Information
For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?
Members: 674
Latest Activity: Aug 23, 2016
Discussion Forum
Introcuding Myself-Laura
Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies 1 Favorite
Hello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue
Carving Problems
Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies 0 Favorites
I am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem. I used my chocolate cake recipe and have…Continue
Victorian plastic cake stand??
Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies 0 Favorites
Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!
Favorite fondant
Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies 0 Favorites
I want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF. Just want to hear some opinions. …Continue
Comment Wall
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Comment by Sandy Harris on February 28, 2012 at 8:10pm
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The soup is used in place of the oil. Tomato soup from concenrate. Campbell's. My husband loves tomato soup but I have never made it from scratch. Yet.
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Comment by Carol Ellis on February 29, 2012 at 8:38pm
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Hi Daisy, I would be happy to share with the group. I am still exhausted from the two day marathon making a wedding cake lol. Just completed the cake this morning and was picked up at 11:00 am!!! Yea!! I will post pics shortly. Will get my MMF recipe and instructions posted tomorrow for everyone. I use it to cover all my cakes including the wedding cake I just did :)
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Sorry everyone, didn't know it would post so large :(
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Comment by Lydia Beier on February 29, 2012 at 11:16pm
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Carol, your cake is beautiful! I love the look of your fondant and will be looking for your recipe!
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Comment by Lorie LaTouche on February 29, 2012 at 11:22pm
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Nice cake. Neatly done. Love the topper.
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Comment by Daisy Brown on February 29, 2012 at 11:38pm
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Thanks Carol and great job on the cake! Don't worry...we can appreciate the cake better at this size :).
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Comment by Connie Taft on March 1, 2012 at 10:48am
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PhotoFrost has extended the deadline for their wedding cake competition to the end of March. The winner will be awarded the grand prize of a Zing electronic cutter($399 value) and have their photo published in ACD magazine
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Comment by Angel Rushing on March 1, 2012 at 11:06am
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I think I'm reading the rules correctly..
4. All printed images must be done on PhotoFrost edible Icing Sheets.
5. We are looking for fun and creative Wedding Cake ideas, using PhotoFrost Edible Printing and Cut-N-Frost Designs (by hand, punch or electronic cutter).So unless you have this product already and have used it to make your cake you can't enter...is that correct?
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Ok ladies, thank you for your patience with me in getting my recipe for marshmallow fondant typed out for all of you. Been so busy I barely have had time to eat lol. I am attaching it as a file so if this does not work, please let me know and I will gladly just type it right out here on the forum. My%20Marshmallow%20Fondant%20Recipe.docx
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Yes Angel that is correct. We would like for you to use our products.
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