Self Taught Decorators Club
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For the free spirit cake decorators who had no formal training. Share you journey and what new things your still learning. What resources do you use to gain knowledge?
Members: 674
Latest Activity: Aug 23, 2016
Discussion Forum
Introcuding Myself-Laura
Started by Laura Guynup. Last reply by Laura Guynup Aug 23, 2016. 2 Replies 1 Favorite
Hello my name is, Laura. I am a stay at home mom with two sons ages 10 and 13. One grown daughter age, 34 and one grand daughter age 8. I have been learning about baking and decorating cakes for…Continue
Carving Problems
Started by Lydia Beier. Last reply by Laura Guynup Aug 21, 2016. 15 Replies 0 Favorites
I am so glad I am doing a practice run of my purse cake. I am following a video tutorial (using my own pattern), and that doesn't seem to be the problem. I used my chocolate cake recipe and have…Continue
Victorian plastic cake stand??
Started by Melanie. Last reply by Melanie Nov 19, 2013. 5 Replies 0 Favorites
Ok Ladies! I need some help! Anyone know where I can find this stand or a stand like it? I tried to search eBay, but didn't know what to type in to search it? Check out attached photo! Thanks!!
Favorite fondant
Started by Deborah Martin. Last reply by Ricardo Cancino Nov 18, 2013. 13 Replies 0 Favorites
I want everybody's thoughts on what their favorite fondant is and why. I have done Satin Ice, Duff, and I recently saw a video on utube which adds Wilton to MMF. Just want to hear some opinions. …Continue
Comment Wall
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Comment by Diane Loualid on May 11, 2011 at 2:23am
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WELCOME PATTI...............
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Comment by Kimberly M. Young on May 11, 2011 at 5:43am
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I love my stand up mixer...I am lucky an now have two...the artisan and now the professional! I haven't used it yet(I don't know why) I probably need to change it's location so it gets used and the Artisan can take a brake!
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Comment by Daisy Brown on May 11, 2011 at 9:19am
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Kimberly it's my first professional stand mixer and I'am so excited! I have been using a hand mixer due to budget. Now I have so much preparation freedom :).
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Comment by Patti Schwartz on May 11, 2011 at 11:57pm
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Thanks for the welcome Diane.
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I used the Pro last night...it worked great...a lot faster..and stronger! I am baking weekly at least, and will be using it a lot more now! Enjoy it, I know I am!!
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We have reached 300 members!!!!! Welcome Justa Ann Nabors!!! I can't believe how much we've grown :).
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Comment by Justa Ann Nabors on May 24, 2011 at 7:59pm
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Thank you for your welcome. I have 2 Kitchen Aids, one is the professional and the other is the smaller version. Love me some Kitchen Aid.. Does Good Work......
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Wow...wish I still lived in TX! Thanks for the update...I might make it back there some day!
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Denay, How can we get a cottage Food Law here in Maryland? I don't think we have one here yet but I know a lot of serious bakers that could benefit from this like myself. Leasing a kitchen gets really expensive.
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Comment by Alda brown on June 8, 2011 at 8:56pm
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Hi every one.. I'm Making a linghtening McQueen for my son's 3rd birthday.. Any Ideas... It'll be the first car cake that i make... Is it hard...
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