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Kimberly M. Young
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  • Arlington, TX
  • United States

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At 10:12am on November 1, 2011, June Kowalczyk said…
Well cream cheese icing is very tricky. It does not have the stability to hold up in humid weather. I had a big disaster with buttercream with cream cheese. It began to melt & slide off the cake.  Your best bet is to use cream cheese "FLAVORED" icing. Cream cheese doesn't allow the buttercream to "crust".
At 10:02am on November 1, 2011, Teneisha Williams said…



I'm no expert but I suspect that the fondant bled because of how cream cheese frosting is. It's very moist and fondant as far as I know HATES moisture...So try using cream cheese buttercream next time as opposed to the frosting. It's a stiffer consistency.

At 12:31am on April 15, 2011, CUQUI'S DESIGNS Cake Supplies said…

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