English cake makers based in the UK or anywhere else
Members: 69
Latest Activity: May 26, 2013
Started by Lucie Carpenter. Last reply by Katy Nott Apr 2, 2013. 6 Replies 0 Favorites
I use store bought fondant, and have always got the Dr Oetker White Icing, and then colour it myself (getting an airbrush for b'day to help with this)! However it always seems to be really sticky. I…Continue
Started by Tanya. Last reply by Sue Laws Mar 20, 2013. 52 Replies 0 Favorites
Hello, thought a group for English cake makers and deorators would be a good idea so wherever you are join me in discussion, thoughts, and musings about cake and cake toppers
Started by Lilly Wilders. Last reply by Katy Nott Aug 22, 2012. 14 Replies 0 Favorites
I sometimes find decorating equipment quite hard to find so I wondered where everyone else get their supplies. I get most of mine from A Piece of Cake and cake-stuff.com but am always on the look out…Continue
Started by ann pallett. Last reply by Katy Nott Jun 25, 2012. 2 Replies 0 Favorites
This morning I've taken back 4 boxes of Silver spoon icing sugar!!!!!!! why??????I really can't work with it!!!! it's really gritty in my royal icing and buttercream and I make my own fondant too and…Continue
Hi Katy, I always use buttercream but you can try www.americansweets.co.uk and if they don't have it, ask if they can bring it in for you.
Thanks for the suggestion Titi - I have had a look and they don't have it, but I will email and see what they say.
Got it lou, thanks! I'll check it out and let you know how I get on.
@Lou - hi Lou. Thanks again for the tip. I emailed Bev and she responded straight away. Called her this morning and she is getting it out in the post to me today. Something she called sweet satin and she knows about the problems with regalice, so it's not just me! Great result, thanks again.
Hi to Sue Bridges who has just joined our group - Welcome Sue!
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