English cake makers and decorators Discussions (13)
| Discussions | Replies | Latest Activity |
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My fondant is too stickyI use store bought fondant, and have always got the Dr Oetker White Icing, and then colour it myself (getting an airbrush for b'day to help… Started by Lucie Carpenter |
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Apr 2, 2013 Reply by Katy Nott |
Where are you?Hello, thought a group for English cake makers and deorators would be a good idea so wherever you are join me in discussion, thoughts, and… Started by Tanya |
52 |
Mar 20, 2013 Reply by Sue Laws |
Where do you shop?I sometimes find decorating equipment quite hard to find so I wondered where everyone else get their supplies. I get most of mine from A… Started by Lilly Wilders |
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Aug 22, 2012 Reply by Katy Nott |
SILVER SPOON OR TATE AND LYLE??This morning I've taken back 4 boxes of Silver spoon icing sugar!!!!!!! why?????? I really can't work with it!!!! it's really gritty in my… Started by ann pallett |
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Jun 25, 2012 Reply by Katy Nott |
Freezing buttercreamI am new to cake decoratinng, does anyone know if it is ok to freeze buttercream I thought if I could freeze it, it would cut down on time… Started by jackie quinn |
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Apr 28, 2012 Reply by Katy Nott |
Another wedding cake to make!I'm very glad I've been getting in so much practice recently because I'm going to be making the important one next year - my own! Last we… Started by Lilly Wilders |
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Apr 25, 2011 Reply by Lilly Wilders |
British equivalents to American ingredientsHello, I have come across a lot of very interesting recipies on this and other sites but they are often written by Americans and include… Started by Helen |
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Oct 19, 2010 Reply by annehannon |
Sugarcraft and Cake international at the NEC Birminghamwwoooohhhhhhh, sooo excited, I've just booked my plane, hotel and entrance ticket to the NEC. for the 5th November I will be there all day… Started by ann pallett |
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Aug 25, 2010 Reply by Gary Chapman |
Wedding cake competition.I'm looking to enter a wedding cake competition in the next year to eighteen months can anyone advise me where to find out more information… Started by ann pallett |
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Jun 9, 2010 Reply by Gary Chapman |
wonderful cookbookI just wanted to share my excitment with all of you uk based cakers. I've been baking from a new recipe book and it's wonderful. It's call… Started by ann pallett |
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Jun 9, 2010 Reply by ann pallett |
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