Cake Decorating Community - Cakes We Bake

Faith Gealey-Brown's Discussions (199)

Discussions Replied To (95) Replies Latest Activity

"Good for you girl! I hope I can come out off of a busy weekend as smoothly as you do…"

Faith Gealey-Brown replied Oct 21, 2010 to The Challenge of my life!!

18 Oct 22, 2010
Reply by Kathy Kmonk

"Are you willing to ship your products overseas? If so, please let me know if you hav…"

Faith Gealey-Brown replied Oct 16, 2010 to New cake supply/design studio opening soon in Hollywood, Fl!

29 Nov 1, 2011
Reply by Gloria

"I'm so excited for you! I wish you all the best and keep us all updated...you're ins…"

Faith Gealey-Brown replied Sep 29, 2010 to we found a store to set up our bakery.

12 Dec 6, 2010
Reply by Melinda King

"I signed it! My mom is a Florida resident...as was my husband and myself! I lived in…"

Faith Gealey-Brown replied Sep 28, 2010 to No Charge

31 Sep 29, 2010
Reply by Jaime Lavallee

"I ended up working late on Thursday and Friday, so I never got to make anything! Ins…"

Faith Gealey-Brown replied Sep 28, 2010 to Dessert Recipes/Suggestions for a Creole/New Orleans Themed get together?

6 Sep 28, 2010
Reply by Eileen S

"Either or would work - start off with about 1/3 C of cocoa or the equivalent and tas…"

Faith Gealey-Brown replied Sep 14, 2010 to making marble cake with a white cake mix - how much cocoa to add?

2 Sep 19, 2010
Reply by Karen Marie

"Hi Ebony, Usually I only use 100% butter when I want an icing that is smooth and dr…"

Faith Gealey-Brown replied Sep 13, 2010 to Stiffer/less sweet buttercream

11 Sep 19, 2010
Reply by ebony bardell

"I agree with all of the above. Lemon (as long as its more of a subtle lemon), Vanill…"

Faith Gealey-Brown replied Sep 6, 2010 to what flavor cake?

7 Sep 7, 2010
Reply by Karen Marie

"Hi Andrea, The cake should feed about 28 people, but if there is some carving, I th…"

Faith Gealey-Brown replied Sep 5, 2010 to serving sizes

9 Sep 6, 2010
Reply by Jennifer Cintron

"I've read where some people use prepared brownies that they pulse up in the food pro…"

Faith Gealey-Brown replied Sep 4, 2010 to Need ideas/suggestions for a chocolate crust on a cheesecake

11 Sep 11, 2010
Reply by Cakes By Carla

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