Cake Decorating Community - Cakes We Bake

suziq auzzi's Discussions (128)

Discussions Replied To (120) Replies Latest Activity

"I would never do a sponge in such a large slab. Does it fit into your oven? I would…"

suziq auzzi replied Apr 8, 2013 to Help needed!

3 Apr 8, 2013
Reply by suziq auzzi

"Suggestions: 1. ruffle the edges like you would for a carnation - just a little more…"

suziq auzzi replied Mar 31, 2013 to Need help with LEAVES pls!!!

5 Apr 1, 2013
Reply by Mizztry

"Buttery Butterscoth Cake250g unsalted butter, very soft100g brown sugar100g cup suga…"

suziq auzzi replied Mar 31, 2013 to Butterscotch Cake Recipe ??

19 Mar 31, 2013
Reply by Mandy Donaldson

"If you are searching for a recipe that will produce a light and fluffy white/vanilla…"

suziq auzzi replied Mar 20, 2013 to HELP!!

27 Apr 11, 2013
Reply by jeri c

"You are going to have to do research yourself to get any meaningful understanding of…"

suziq auzzi replied Mar 20, 2013 to Buttercream/ Meringue buttercream / Meringue frosting etc.

2 Mar 20, 2013
Reply by suziq auzzi

"I bake GF - so my recipes won't do... But here's a few suggestions ... Butterscotch…"

suziq auzzi replied Mar 12, 2013 to Delicious cake recipe for kids

3 Mar 13, 2013
Reply by faith brandstetter

"Stacked cakes baked in a can ..  I use these "

suziq auzzi replied Mar 12, 2013 to How to make a castle turrets?

9 Mar 14, 2013
Reply by June Kowalczyk

"Internet providers may be your only source. Larger cake supply companies in the UK h…"

suziq auzzi replied Mar 12, 2013 to Obtaining Materials

4 Mar 13, 2013
Reply by julie bailey

"200 cc Cream50 g glucose syrup [not corn syrup]*200 g dark/black/bittersweet chocola…"

suziq auzzi replied Mar 7, 2013 to SPANISH GANACHE

6 Mar 8, 2013
Reply by Katy Nott

"Contact British Sugarcraft Guild [bsguk.org] for assistance in how to calculate for…"

suziq auzzi replied Mar 7, 2013 to Cup cake pricing Dilema

6 Mar 8, 2013
Reply by Deborah Wenn

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