Cake Decorating Community - Cakes We Bake

Cyn's Discussions (82)

Discussions Replied To (67) Replies Latest Activity

"What would it be worth to have someone make a perfect 3-d silicone mold of that mono…"

Cyn replied Jan 16, 2012 to Intricate Monogram Seal

34 Jan 18, 2012
Reply by PhotoFrost

"From the Wilton website I found this info for you--not all stores have all classes,…"

Cyn replied Jan 11, 2012 to Classes

3 Jan 12, 2012
Reply by Cindy Tackett

"This is an excellent question Katie!  Shuswapcakes-- How about other flowers?  I've…"

Cyn replied Jan 11, 2012 to Pricing for Sugar Flowers

2 Jan 11, 2012
Reply by Cyn

"Whenever I make an ice cream cake, I freeze the layers first.  Then, I can tort them…"

Cyn replied Jan 11, 2012 to Ice cream cakes with sponge cake HELP!

3 Jan 14, 2012
Reply by Wendy Wegener

"The acid in lemon juice will also help keep the fondant smooth--it prevents the suga…"

Cyn replied Oct 30, 2011 to fondant recipie? Having trouble!

11 Nov 1, 2011
Reply by Bettina Dwyer

"This website has terrific mudcake recipes and the White Chocolate Cake is great!"

Cyn replied Oct 30, 2011 to Mudcake Recipe

2 Nov 1, 2011
Reply by Leah Carpenter

"  the only time I'd use corn syrup is to make it smoother for fine piping, like lett…"

Cyn replied Oct 30, 2011 to icing

2 Oct 30, 2011
Reply by Cyn

"Your measurements translate to ounces: 2.82 oz butter   8.8 oz sugar       When I ma…"

Cyn replied Oct 30, 2011 to Help please - where am I going wrong?!!

8 Oct 31, 2011
Reply by Linda Wolff

"I recently stumbled onto this YouTube video on making fondant, and it's fairly good-…"

Cyn replied Oct 30, 2011 to Making Fondant....Misery :( :(

21 Feb 24, 2014
Reply by Maria Gemini

"You need to be sure you have enough supporting dowels through the cauldron cake and…"

Cyn replied Oct 30, 2011 to please help, bottom layer of cake collasped and its due tomorrow

2 Oct 30, 2011
Reply by Cyn

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