Cake Decorating Community - Cakes We Bake

L Welch's Discussions (36)

Discussions Replied To (31) Replies Latest Activity

"Here is way to accomplish your goal without worry. Roll some gumpaste very smooth to…"

L Welch replied Aug 30, 2010 to just wondering =)

7 Aug 31, 2010
Reply by jeri c

"Let your cake cool at room temp before freezing. I always wrap in plastic before put…"

L Welch replied Jul 22, 2010 to Alternative to cake boards

9 Jul 22, 2010
Reply by Karen Marie

"Cookie sheets are your friends. Pop it in the freezer and your cake will retain a fl…"

L Welch replied Jul 21, 2010 to Alternative to cake boards

9 Jul 22, 2010
Reply by Karen Marie

"You can cut thin strips of fondant in the colors you wish. Then lay them on top of a…"

L Welch replied Jul 21, 2010 to Plaid fondant?

13 Jul 22, 2010
Reply by Ingrid Berry

"Hey ladies...I just stumbled on this site and immediately thought of you all! Duncan…"

L Welch replied Jul 18, 2010 to Scratch Made VS Box Mix

70 Jan 20, 2011
Reply by Jenny Maynard

"Bless your heart, Jenifer! You get kudos for hanging in there! I find that when I us…"

L Welch replied Jul 14, 2010 to Scratch Made VS Box Mix

70 Jan 20, 2011
Reply by Jenny Maynard

"I agree completely. Many scratch recipes are far superior in taste, ingredients and…"

L Welch replied Jun 28, 2010 to Scratch Made VS Box Mix

70 Jan 20, 2011
Reply by Jenny Maynard

"I can't wait to hear your opinion of the cake. Don't tell the tasters and ask them t…"

L Welch replied Jun 27, 2010 to Scratch Made VS Box Mix

70 Jan 20, 2011
Reply by Jenny Maynard

"Really interesting discussion ladies. I am in the same boat. I didn't really even in…"

L Welch replied Jun 21, 2010 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

"WASC is white almond sour cream cake. Go to the recipes section and you can find it…"

L Welch replied Jun 21, 2010 to Scratch Made VS Box Mix

70 Jan 20, 2011
Reply by Jenny Maynard

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