Cake Decorating Community - Cakes We Bake

grazia's Discussions (16)

Discussions Replied To (15) Replies Latest Activity

"You are so right about that! Keep me posted @ graziasjohnson@hotmail.com thank-you:)…"

grazia replied May 26, 2011 to prices

67 May 26, 2011
Reply by Patricia Soto

"thank-you very much:))))"

grazia replied May 23, 2011 to whip cream stabilizer

12 Jul 8, 2013
Reply by Mizztry

"I use 1 tablespoon of tylose powder to 1 pnd of fondant. works like a charm every ti…"

grazia replied May 19, 2011 to Gumpaste

15 May 19, 2011
Reply by grazia

"Hi Melissa, what do you mean by 1 pint of whipping cream? Is it 250ml or 1 litre? I…"

grazia replied May 17, 2011 to whip cream stabilizer

12 Jul 8, 2013
Reply by Mizztry

"Thank-you so very much:)"

grazia replied May 4, 2011 to Red Velvet Cake

3 May 4, 2011
Reply by grazia

"Hi, I just made a wedding shower cake and used two different ribbons for both tiers.…"

grazia replied Mar 15, 2011 to Wrapping a ribbon

5 Mar 15, 2011
Reply by Bettina Dwyer

"thank-you sweetie:)"

grazia replied Mar 14, 2011 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

"Hi ladies, I used to feel bad about using boxed cake mixes as my base as well, but n…"

grazia replied Mar 14, 2011 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

"JFYI, I always use fondant with tylose powder. it's 1tsp of tylose powder to 1 pnd o…"

grazia replied Mar 14, 2011 to Crown on a cake

7 Mar 14, 2011
Reply by Dawn Becker

"Yes tylose powder will do the trick. 1tsp to 1 pound of fondant:)"

grazia replied Mar 11, 2011 to Turning Fondant into Gum Paste

4 Mar 12, 2011
Reply by pat arzadon

RSS

© 2021   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service