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Hi there Tara, i too am from Canada and that is a question i would like some help with as well. Where abouts in Canada are you? Sylvia.
Hi there Tara, i too am from Canada and that is a question i would like some help with as well. Whwew abouts in Canada are you? Sylvia.
Here's an exersize for you--
Next time you bake a cake take note of how much you spend out of pocket for ingredients, add a little for your electricity, etc and then really look at your time. Make sure your price pays fairly for your time.
How much per hour do you deserve to be paid? Would you EVER take a job making $2-3 per hour? People aren't paying for ingredients, they are paying for the workmanship and your time and talent are worth it. In the end if someone wants a grocery store cake price they need to go to the grocery store to get it. Don't feel bad about that.
FYI - Here are my base prices
2-layer 10" round, 8" square - $35
2-layer 12" round - $50
Single layer 9x13 - $35
Additional for fondant, additional layers, gumpaste, intricate work, etc.