Cake Decorating Community - Cakes We Bake

Crystal ChinQuee's Discussions (11)

Discussions Replied To (9) Replies Latest Activity

"Thanks for the great idea Linda."

Crystal ChinQuee replied Oct 7, 2012 to Help needed please

7 Oct 8, 2012
Reply by Rima

"Thank you all for your responses.  I can see I'm not the only one.  I guess because…"

Crystal ChinQuee replied Jul 12, 2011 to How do you feel after you deliver your masterpiece or it is picked up?

7 Jul 12, 2011
Reply by jeri c

"Seeing it cut up and eaten isn't bad for me. It's just letting them go.  The ladybug…"

Crystal ChinQuee replied Jul 11, 2011 to How do you feel after you deliver your masterpiece or it is picked up?

7 Jul 12, 2011
Reply by jeri c

"I'm like Eillen and Jeri, I use Global Sugar Art and Kitchen Krafts.  I have found b…"

Crystal ChinQuee replied Jul 9, 2011 to satin ice fondant and cake supplies

9 Jul 9, 2011
Reply by Crystal ChinQuee

"I love Satin Ice for the ease of use, the texture and the flavor.   Like everyone el…"

Crystal ChinQuee replied May 16, 2011 to Which Fondant do you prefer?

64 Jul 10, 2015
Reply by wendy martz

"I know 3D pans can be expensive.  I have quite a few.  I look at the local consignme…"

Crystal ChinQuee replied Mar 6, 2011 to Most Versatile 3D Cake Pan to Have

6 Mar 20, 2011
Reply by Linda Cloutier

"I've only done them 2 days in advance.  I have this fear of things spoiling.  I fini…"

Crystal ChinQuee replied Feb 28, 2011 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair

"I have one (the large size).  I got it on clearance at JoAnn Fabrics for $150. back…"

Crystal ChinQuee replied Feb 21, 2011 to Circuit (electronic) cake cutter

9 Feb 21, 2011
Reply by Crystal ChinQuee

"I've used the recepie on the box.  It has worked great for the couple times I've nee…"

Crystal ChinQuee replied Feb 9, 2011 to Rice Crispy Treats

49 Oct 20, 2011
Reply by Gisella Lair

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