Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"Oh... and be sure you put them into coffee stir sticks or something to coat them so…"

jeri c replied Jun 17, 2010 to graduation cake question

3 Jun 17, 2010
Reply by jeri c

"Making them about a week ahead is the best and allow them to dry on the wires. Be ca…"

jeri c replied Jun 17, 2010 to graduation cake question

3 Jun 17, 2010
Reply by jeri c

"I agree... most do not eat the flowers. If you are making accents for your cakes tha…"

jeri c replied Jun 17, 2010 to What is the best combination to make sugarpaste flowers? 50-50 gumpaste and fondant or all gumpaste!

9 Jun 19, 2010
Reply by Sweet Art Cakes!

"I'd be on it in a heartbeat if I lived anywhere near there! Unfortunately.... on the…"

jeri c replied Jun 15, 2010 to 1st Cakes We Bake Event

29 Jul 28, 2010
Reply by Melissa

"I use the Wedding Cake Design Pro to design cakes... not sure if that is what you we…"

jeri c replied Jun 15, 2010 to Cake Software??

4 Jun 15, 2010
Reply by jeri c

"I used my Triple Chocolate Fudge recipe I have in my blog. That recipe stays moist f…"

jeri c replied Jun 15, 2010 to Early baking?

6 Jun 18, 2010
Reply by Alioson roberts

"I baked cupcakes last Friday and had a few extra here ate one tonight and it is just…"

jeri c replied Jun 15, 2010 to Early baking?

6 Jun 18, 2010
Reply by Alioson roberts

"I never measure it... I just sprinkle some on and mix it in. It does make the fondan…"

jeri c replied Jun 15, 2010 to fondant

10 Jun 15, 2010
Reply by jeri c

"I don't know if you have access to the LoRann Emulsions but their coconut is really…"

jeri c replied Jun 15, 2010 to Coconut flavouring

5 Jun 15, 2010
Reply by anne o connor

"I think you are right on the 6" rounds... how tall would depend on how big you want…"

jeri c replied Jun 14, 2010 to Ideas on how this cake would be done

10 Jun 28, 2010
Reply by Edna De la Cruz

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