Coconut flavouring

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Permalink Reply by jeri c on June 15, 2010 at 1:24am

I don't know if you have access to the LoRann Emulsions but their coconut is really great.

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Permalink Reply by anne o connor on June 15, 2010 at 4:25pm

Thanks Denise,I never thought of that,ta..ta...

Denise said:

I do not think they are the same thing. Essentially "flavorings" here in the US are Alcohol based. For example: Several Vanilla Beans can be split and steeped in a Mason Jar of Vodka for several weeks to be used as Vanilla Extract.
However, if your Coconut Oil is being used as a flavoring it might work. Taste it. Does it TASTE like coconut? Another option depending on your recipe is Coconut Milk and just plain fresh flaked coconut.

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Permalink Reply by anne o connor on June 15, 2010 at 4:26pm

jeri c said:

I don't know if you have access to the LoRann Emulsions but their coconut is really great.

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Permalink Reply by anne o connor on June 15, 2010 at 4:27pm

Thanks Jeri, next time i,m stateside i,ll try and pick tha up....

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