Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"I add tylose powder to it and knead it in until I get the right consistency...usuall…"

Karen Marie replied Nov 6, 2010 to Turning Fondant into Gum Paste

4 Mar 12, 2011
Reply by pat arzadon

"I would go with what Eileen said and use royal icing. You can paint or dust after it…"

Karen Marie replied Nov 6, 2010 to Glittery Gold Piping

17 Sep 22, 2011
Reply by Sweet Cakery (Midori)

"You too Anne!"

Karen Marie replied Nov 6, 2010 to DIWALI GREETINGS

9 Nov 8, 2010
Reply by Mizztry

"Tanya I noticed you are in India and I dont know if you can get it there..it is a mi…"

Karen Marie replied Nov 6, 2010 to Making heavy cream

4 Feb 19, 2012
Reply by Connie Walker

"Ladies thank you for the wonderful recipes!"

Karen Marie replied Oct 29, 2010 to Does Anyone Have Any Tried & True Liquer Cake Recipes?

12 Nov 26, 2010
Reply by Periwinkle

"you can use vodka, water, gum glue or royal icing,,,my preference is gum glue...I fi…"

Karen Marie replied Oct 29, 2010 to Pearl Dust on fondant - how to get rid????

4 Oct 29, 2010
Reply by Karen Marie

"Yes Bunny there is...you look at the cake and divide it into 4 sections with your ey…"

Karen Marie replied Oct 29, 2010 to Cornelli Lace

6 Oct 29, 2010
Reply by Karen Marie

"Either you whipped it too much or you whipped it on too high a speed....you can brea…"

Karen Marie replied Oct 29, 2010 to Help with Buttercream

1 Oct 29, 2010
Reply by Karen Marie

"Dust doesn't dissolve in water...you have to use an alcohol based liquid like vodka…"

Karen Marie replied Oct 28, 2010 to Pearl Dust on fondant - how to get rid????

4 Oct 29, 2010
Reply by Karen Marie

"You have to be careful not to get water or condensation in the candy melts or it wil…"

Karen Marie replied Oct 27, 2010 to melting colored chocolate candy melts

4 Oct 28, 2010
Reply by Cecilia DaCosta

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