Cake Decorating Community - Cakes We Bake

jeri c's Discussions (1,317)

Discussions Replied To (1238) Replies Latest Activity

"I would dowel the bottom one... especially if it is warm out. Heat does funny things…"

jeri c replied Jul 19, 2010 to Table cakes

3 Jul 19, 2010
Reply by jeri c

"I have had a kitchen aid for around 30 years.... (not the same one) My inlaws had an…"

jeri c replied Jul 19, 2010 to KitchenAid vs. Regular Standing Mixer... Does it really matter?

9 Jul 20, 2010
Reply by Diana

"I use royal icing on fondant all the time and never have a problem. I believe you mi…"

jeri c replied Jul 18, 2010 to royal icing

8 Jul 19, 2010
Reply by Karen Marie

"Holly I know I am too late for this but I always put the topper on after I get there…"

jeri c replied Jul 18, 2010 to royal icing

8 Jul 19, 2010
Reply by Karen Marie

"Hey Kim.. here is the link to my sugar cookie recipe that I swear by.... http://www.…"

jeri c replied Jul 16, 2010 to new to cookies

14 Jul 31, 2010
Reply by Stampinsher

"It would be nice for her to know that she won too!!! Maybe she just forgot or is on…"

jeri c replied Jul 14, 2010 to Congratulations Graduation Cake Contest Winners!!!

19 Jul 15, 2010
Reply by Judith Dias

"I always allow my cakes to sit over night before putting the fondant on. That way if…"

jeri c replied Jul 14, 2010 to Sides of cake bulging

10 Jul 16, 2010
Reply by JayGee Houston

"Great Idea Holly! Not many of us here in our area!!! I have people asking me to teac…"

jeri c replied Jul 14, 2010 to Just Want to AsK

19 Jul 29, 2010
Reply by Stampinsher

"Would you set it up where we do it all at the same exact time or within a day or two…"

jeri c replied Jul 14, 2010 to Just Want to AsK

19 Jul 29, 2010
Reply by Stampinsher

"Similar to what I do for a white chocolate ganache. I don't add the water though. Go…"

jeri c replied Jul 14, 2010 to White Chocolate Mousse

22 Oct 12, 2011
Reply by Marian Benton-Baker

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