Cake Decorating Community - Cakes We Bake

Sherry Qualls's Discussions (249)

Discussions Replied To (222) Replies Latest Activity

"Pricing: Cost of Ingredients and Materials What your local market will bear how muc…"

Sherry Qualls replied Sep 27, 2010 to How much to charge?

1 Sep 27, 2010
Reply by Sherry Qualls

"you could do the obvious...a doll pan cake or you could do a buttercream transfer on…"

Sherry Qualls replied Sep 24, 2010 to Cinderella Cake

7 Nov 20, 2011
Reply by Debz Custom Cakes

"I just did a quick search of all of those...I don't see how you could incorporate al…"

Sherry Qualls replied Sep 24, 2010 to Sweet 16 Cake Ideas anyone?????

2 Sep 25, 2010
Reply by jeri c

"personally I would dowell the bottom two tiers and transport the top tier separate f…"

Sherry Qualls replied Sep 24, 2010 to Cake Stacking Question

11 Sep 25, 2010
Reply by Deidre

"http://www.food.com/recipe/easy-bananas-foster-11474 here's an easy bananas foster…"

Sherry Qualls replied Sep 23, 2010 to Dessert Recipes/Suggestions for a Creole/New Orleans Themed get together?

6 Sep 28, 2010
Reply by Eileen S

":D.....those drive many o'twenty/thirty somethingers!!!! "

Sherry Qualls replied Sep 21, 2010 to No Charge

31 Sep 29, 2010
Reply by Jaime Lavallee

"Crystal Cake pricing in a nutshell Cost of ingredients and materials (always get a…"

Sherry Qualls replied Sep 21, 2010 to Cake pricing???

5 Sep 21, 2010
Reply by Crystal Koskela

"You have a couple of options....straws, insert them into the cake and put the stem o…"

Sherry Qualls replied Sep 16, 2010 to Need your help.....

14 Sep 16, 2010
Reply by jeri c

"I am with Theresa on the Swiss Meringue Buttercream...but one thing I do to American…"

Sherry Qualls replied Sep 13, 2010 to Stiffer/less sweet buttercream

11 Sep 19, 2010
Reply by ebony bardell

"Deah is correct about interns who are near graduation, internships are usually a req…"

Sherry Qualls replied Sep 10, 2010 to Internship

3 Sep 10, 2010
Reply by shirley villafranca

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