Cake Decorating Community - Cakes We Bake

Kathy Kmonk's Discussions (421)

Discussions Replied To (392) Replies Latest Activity

"I buy it on line at Kitchen Krafts... http://www.kitchenkrafts.com/product.asp?pn=FL…"

Kathy Kmonk replied Mar 14, 2011 to charging to much..?!

50 Mar 14, 2011
Reply by grazia

"Yes, it's just a giant cookie.  I bake mine in foil pizza pans.  I use my favorite c…"

Kathy Kmonk replied Mar 10, 2011 to Can you re-bake cooled cookies?

14 Jul 12, 2011
Reply by Mandy Sims

"It looks to me like it's swirled in a circle a few times starting on the outside and…"

Kathy Kmonk replied Mar 10, 2011 to Decorating Cupcakes

3 Mar 12, 2011
Reply by jeri c

"It's the one I use most often.  I love it and so do all my customers."

Kathy Kmonk replied Mar 8, 2011 to Serious Cake's Buttercream Recipe (Crusting)

99 Dec 9, 2011
Reply by Kathy Kmonk

"When I take my cakes out of the oven...I let them cool for 10 minutes in the pan and…"

Kathy Kmonk replied Mar 6, 2011 to Keeping cakes moist

9 Mar 8, 2011
Reply by Wendy Wegener

"There are many discussions here about pricing.  Go the the Forums section and search…"

Kathy Kmonk replied Mar 4, 2011 to How much should I charge?

1 Mar 4, 2011
Reply by Kathy Kmonk

" I don't know... You're the first person I thought of, Deah. ;) "

Kathy Kmonk replied Mar 3, 2011 to Mother smashes up cake shop in Cardiff when it ran out of her favourite cupcake!

10 Mar 7, 2011
Reply by aminel ventura

"I think one recipe would be enough to Ice a 14" cake if you're going to put fondant…"

Kathy Kmonk replied Mar 3, 2011 to Serious Cake's Buttercream Recipe (Crusting)

99 Dec 9, 2011
Reply by Kathy Kmonk

"Here is the recipe for Serious Cakes Chocolate buttercream...   Chocolate Buttercrea…"

Kathy Kmonk replied Mar 3, 2011 to Serious Cake's Buttercream Recipe (Crusting)

99 Dec 9, 2011
Reply by Kathy Kmonk

"What?  You don't think he'd go for it? LOL!"

Kathy Kmonk replied Mar 1, 2011 to Cake Orders

67 Sep 5, 2017
Reply by Melanie Kenefsky

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