Cake Decorating Community - Cakes We Bake

Theresa Happe's Discussions (852)

Discussions Replied To (661) Replies Latest Activity

"1/3 cup granulated sugar 2 Tbsp. cornstarch 1/4 tsp. salt 1-1/2 cups milk 2 beaten e…"

Theresa Happe replied Feb 8, 2010 to Vanilla Custard

5 Mar 23, 2011
Reply by hrob

"The more decorations you make in advance, the easier it will be to put the whole cak…"

Theresa Happe replied Feb 7, 2010 to Beginner Needs help with MAJOR SENIOR PROJECT

9 Apr 29, 2010
Reply by kolawole morounmubo

"The high percentage of sugar in the buttercream prevents it from going bad when not…"

Theresa Happe replied Feb 7, 2010 to Cake Storage Help

9 Feb 7, 2010
Reply by Lindsey

"You pour it over the top of the cake and just push it towards the edge of your cake…"

Theresa Happe replied Feb 5, 2010 to Chocolate Ganache - Any tips?

8 Feb 10, 2010
Reply by Rachel Graham

"This is great! Thanks for adding it."

Theresa Happe replied Feb 4, 2010 to Emergency Subtitutions

4 Feb 5, 2010
Reply by Sharon

"Definitely Kitchenaid. They last forever! My mother is still using the same one I le…"

Theresa Happe replied Feb 4, 2010 to Need to purchase a stand mixer, which one should I get? Kitchenaid? Viking? Cuisinart?

8 Feb 10, 2010
Reply by elizabeth l juenger

"For practice icing, you can just make buttercream with straight Crisco. That's what…"

Theresa Happe replied Feb 2, 2010 to Tired of making Buttercream...buy in bulk?

36 Jan 6, 2011
Reply by wahid ali

"Once you make marshmallow fondant, you'll never waste your money buying it again!"

Theresa Happe replied Feb 1, 2010 to Wedding Cakes

20 Feb 6, 2010
Reply by yvonne murphy

"Hi Shallena, I'm glad you like the site. It's only a month old, so it probably didn'…"

Theresa Happe replied Feb 1, 2010 to Wedding Cakes

20 Feb 6, 2010
Reply by yvonne murphy

"For each tier that requires the dowels, you can use a cake board that is the size of…"

Theresa Happe replied Jan 29, 2010 to Wedding Cakes

20 Feb 6, 2010
Reply by yvonne murphy

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