lol! I wish I would have known about this site when I did my first tiered cake. I put dowel supports in but didn't think to put a cardboard support under each tier. TMy cake ended up starting to sink so I took the top two layers off and more or less had two cakes. It messed up my buttercream and I had to redo part of it. So glad I know now! Excited to start a new tiered cake!!!
Do any of you make your own fondant?