Cake Decorating Community - Cakes We Bake

Katy Nott's Discussions (1,571)

Discussions Replied To (1368) Replies Latest Activity

"Wow Jeri - you made a fabulous job.  It looks lovely"

Katy Nott replied May 10, 2013 to Brush Embroidery....and my Craftsy Class

3 May 11, 2013
Reply by jeri c

"I don't know about complete 3D molds Pamela, but there is one on Ebay that I think h…"

Katy Nott replied May 10, 2013 to molds

1 May 10, 2013
Reply by Katy Nott

"Ditto to what everyone said.  My immediate reaction was that you had too much fillin…"

Katy Nott replied May 6, 2013 to my cake looks pregnant and like it was stabbed - HELP!!!!!!!!!!!!!

9 May 6, 2013
Reply by Katy Nott

"lol June - never really did Home Economics after about 12!!!!! "

Katy Nott replied May 4, 2013 to So what have I just made?

4 May 4, 2013
Reply by Katy Nott

"Kinda what I thought June.  Shall I call it Swiss Meringue Pouring Fondant?  If I ha…"

Katy Nott replied May 4, 2013 to So what have I just made?

4 May 4, 2013
Reply by Katy Nott

"haha - thanks Tori!  I'll keep taping then! "

Katy Nott replied May 4, 2013 to Taping Flower Wire Help

16 May 11, 2013
Reply by Katy Nott

"Dianne, I'm not an expert on buttercream, but it sounds like you have too much air i…"

Katy Nott replied Apr 30, 2013 to Smooth buttercream

6 May 2, 2013
Reply by June Kowalczyk

"Wendy, just make sure you wrap your fondant very tightly in cling film before you do…"

Katy Nott replied Apr 29, 2013 to STORING FONDANT

6 Apr 29, 2013
Reply by wendy

"Mai - I never use vinegar, always baking powder.  As June says, salt is for bringing…"

Katy Nott replied Apr 29, 2013 to Why do some cake recipes have vinegar or salt in them?

10 May 2, 2013
Reply by June Kowalczyk

"Very well done Nancy!  Smooth buttercream is TRICKY!, so don't fret about it.  Pract…"

Katy Nott replied Apr 29, 2013 to My first fondant cake!

7 Apr 29, 2013
Reply by Nancy Lee

RSS

© 2024   Created by Theresa Happe.   Powered by

Badges  |  Report an Issue  |  Terms of Service