Started this discussion. Last reply by Nancy Lee Apr 29, 2013. 7 Replies 0 Favorites
Yikes! The fondant wasn't the trouble, the trouble was getting the buttercream smooth. My first pass over the frosting kept pulling up crumbs, so I stuck the cake in the freezer for a few. Then, my…Continue
Started this discussion. Last reply by Maria Gemini Apr 24, 2013. 9 Replies 0 Favorites
Hi all,I have been baking my whole life, but am new to baking for customers. Also, I am new to tier cakes, although I have made plenty of sheet cakes. I have a good handle on buttercream frosting,…Continue
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