Cake Decorating Community - Cakes We Bake

Dianne W Harrison
  • Shelby, NC
  • United States
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Dianne W Harrison's Discussions

Cheesecake baking

Started this discussion. Last reply by Dianne W Harrison Jul 14, 2014. 6 Replies

I found a way to bake cheesecakes without a crack that I want to share. Go to AllRecipes.com and search Cheesecake Supreme. Click reviews and read Heislords review. He used a 200 degree oven for…Continue

Looking for the perfect MMF recipe

Started this discussion. Last reply by jeri c May 6, 2013. 1 Reply

I one I use is 16 0z marshmallows, 2-5 tbs water and 2 lbs of icing sugar. I have trouble with consistency. I let it rest overnight but it is too soft.Continue

cupcake liners

Started this discussion. Last reply by Dianne W Harrison Jun 7, 2013. 1 Reply

Who has the best greaseproof liners?  I want the colors to be vivid and the white to stay white.Continue

Smooth buttercream

Started this discussion. Last reply by June Kowalczyk May 2, 2013. 6 Replies

How do I get smooth buttercream.  I use the paper towel trick but i think my icing consistency is wrong. I have what looks like tiny air holes in it. Am I overbeating it or is it my recipe?? Continue

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