The Cheesecake Supreme is a recipe from Better Homes and Gardens that dates to the early 70's. I have been making this recipe for almost 40 years and consider it the best cheesecake ever. This is real New York style cheesecake. Instead of the traditional crust, I usually use a vanilla wafer or graham cracker crust. Actually, I have never had this recipe crack, but I do cool it in the oven for an hour or more before removing it to a cooling rack.
Sandra, you can send it to me @ email@example.com. Have never made one, luv to try it sometime.
Happy to Bonnie. Let me get my old cook book :o)
Thanks Dianne! Without this blog, I would not have found out how to make a cheesecake!
You are welcome Bonnie. I have made a Tiramisu, a lemon, a NY and a cappucino using 200 degrees for 3 hours instead of using the recipe's baking temp. and they all came out without a single crack. I was so proud. I never use a water bath. I place a shallow pan filled with hot water on the lower rack. I have not baked a lot of cheesecakes over the years so I also discovered they freeze very well. Now I always have a dessert on hand. ( not sure if that is good idea LOL )
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