Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Probably not...try just refrigerating the transfer next time it will get plenty cold…"

Karen Marie replied Jun 24, 2010 to Frozen Buttercream Transfer Issue

10 Jun 24, 2010
Reply by SugarEd Productions

"Theresa do you know where to get mold making supplies that dont break the bank? "

Karen Marie replied Jun 24, 2010 to I'm in love ....

18 Jul 1, 2010
Reply by jeri c

"Wow...so am I...dammit...lol!"

Karen Marie replied Jun 24, 2010 to I'm in love ....

18 Jul 1, 2010
Reply by jeri c

"This is great...where did you get the recipe? "

Karen Marie replied Jun 24, 2010 to Cake Boss "sponge"

53 Mar 17, 2011
Reply by kara

"Just to be clear here...alot of bakers refer to the "cake" part as "sponge" which sh…"

Karen Marie replied Jun 24, 2010 to Cake Boss "sponge"

53 Mar 17, 2011
Reply by kara

"Well it depends on the methods too...are you separating the eggs and folding the whi…"

Karen Marie replied Jun 22, 2010 to Hello everyone

7 Oct 26, 2011
Reply by annehannon

"One thing you can do when the weather is warm is to substitute some shortening for t…"

Karen Marie replied Jun 22, 2010 to cookies are spreading too much

15 Jun 22, 2010
Reply by lisa yanoschak

"Sugar acts as a liquid in baked goods so if you reduce the sugar you have to replace…"

Karen Marie replied Jun 22, 2010 to why do my cup cakes taste very dry?

20 Mar 13, 2011
Reply by Rebecca

"Sponge cake generally is a type of european cake that is dry and you add flavored si…"

Karen Marie replied Jun 22, 2010 to Hello everyone

7 Oct 26, 2011
Reply by annehannon

"Gayle you have to fill the mold all the way to the top or pour enough chocolate in t…"

Karen Marie replied Jun 22, 2010 to 3D Chocolate Mold

4 Jun 22, 2010
Reply by Gayle David

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