Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Oh I understand how that can be Edna, I am sorry to know that you battle it everyday…"

Karen Marie replied Jul 2, 2010 to Audition for New TLC Cake Show

35 Jul 10, 2010
Reply by Theresa Happe

"Edna you really have the talent...remember all the encouraging advice you give us...…"

Karen Marie replied Jul 2, 2010 to Audition for New TLC Cake Show

35 Jul 10, 2010
Reply by Theresa Happe

"I mix equal portions of gum paste and fondant and that works very well for modeling.…"

Karen Marie replied Jul 2, 2010 to Marshmallow Vs. Store Bought Fondant

30 Jul 4, 2010
Reply by Karen Marie

"If those are the only pans you have you can make the larger one...make 2 layers with…"

Karen Marie replied Jul 2, 2010 to Sheet Cake

17 Jul 12, 2010
Reply by Diana

"I guess I like my MMF best...it can be flavored anyway you want and alot less expens…"

Karen Marie replied Jul 2, 2010 to New Satin Ice Buttercream Fondant

45 Aug 26, 2013
Reply by Jo West

"LMAO @ Theresa...getting the visual...."

Karen Marie replied Jul 2, 2010 to Cake

4 Jul 2, 2010
Reply by Wes & Jaci

"The link works great...thanks so much...by the way this recipe makes about 2 1/2 to…"

Karen Marie replied Jun 26, 2010 to How To Make Chocolate Marshmallow Fondant

7 Jun 27, 2010
Reply by Jasmine

"Here is the link to Chef Dominic's site http://www.makeyourownmolds.com/"

Karen Marie replied Jun 26, 2010 to I'm in love ....

18 Jul 1, 2010
Reply by jeri c

"I would also use a small offset spatula to smooth the larger areas so there won't be…"

Karen Marie replied Jun 24, 2010 to Frozen Buttercream Transfer Issue

10 Jun 24, 2010
Reply by SugarEd Productions

"How about making all threee diferent types of shoes and placing them on the cake wit…"

Karen Marie replied Jun 24, 2010 to combination ballet/tap/jazz cake

3 Jul 13, 2010
Reply by Karen Marie

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