Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"Thanks Sherry for this recipe...sounds really easy!"

Karen Marie replied Jul 18, 2010 to Make Your Own Cake Glitter

6 Jul 19, 2010
Reply by Kathy Kmonk

"Book cakes look fairly simple to me even though I havent done them but I bet if you…"

Karen Marie replied Jul 17, 2010 to help with sheet cake

10 Aug 11, 2010
Reply by Jennifer Cintron

"The leaf tip I like best looks like a plain notch like this > I forget what the n…"

Karen Marie replied Jul 17, 2010 to What tips are your favorite for piping?

15 Jul 22, 2010
Reply by Alexander Molnar

"I do want to mention that I am fortunate to have our family restaurant to bake my ca…"

Karen Marie replied Jul 17, 2010 to Home Baking in Florida

20 Jun 23, 2011
Reply by Sweet Cakery (Midori)

"Heat and humididty are the bane of sugar...usually in my experience it sets up prett…"

Karen Marie replied Jul 17, 2010 to royal icing

8 Jul 19, 2010
Reply by Karen Marie

"The Wilton tips are fine...they are made well and offer lots of variety. I love pipi…"

Karen Marie replied Jul 17, 2010 to What tips are your favorite for piping?

15 Jul 22, 2010
Reply by Alexander Molnar

"I found this info on Sugarcraft's site...it gives instructions on how to make jewels…"

Karen Marie replied Jul 17, 2010 to Isomalt for Ice cubes Help!!

14 Jan 2, 2011
Reply by Shelly Verhey

"Funny how you guys were talking about sheeters.. Yesterday I was looking for sheeter…"

Karen Marie replied Jul 15, 2010 to Rolling fondant with a pasta machine

27 Aug 1, 2010
Reply by Sharon

"Jaci...please do NOT use candy melts it isnt true chocolate and will not work for mo…"

Karen Marie replied Jul 14, 2010 to Modeling Chocholate/Royal icing

7 Aug 16, 2010
Reply by Dinny

"Make a 2 tier cake to look like books...there are quite a few examples here on this…"

Karen Marie replied Jul 13, 2010 to help with sheet cake

10 Aug 11, 2010
Reply by Jennifer Cintron

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