Cake Decorating Community - Cakes We Bake

Bettina Dwyer's Discussions (153)

Discussions Replied To (101) Replies Latest Activity

"I've had the sheets for just over 12mths and haven't done anything with them at all…"

Bettina Dwyer replied Feb 6, 2012 to Edible butterflies

32 Mar 20, 2012
Reply by Christina Little

"I will be deactivating my facebook page in favour of a business based page of the sa…"

Bettina Dwyer replied Jan 25, 2012 to Facebook Pages

336 Jul 29, 2017
Reply by Dan Irinel Dumitru

"Crunch time then. Which do you get more satisfaction from? Why not simply combine th…"

Bettina Dwyer replied Jan 2, 2012 to Which WayDo I Go ?

3 Jan 3, 2012
Reply by Jen Montalto

"Holly you're absolutely right about having to get the over and under right. I have s…"

Bettina Dwyer replied Jan 2, 2012 to Celtic Wedding Cake

32 Jan 15, 2012
Reply by Holly F

"I can't see why you couldn't use buttercream in shallow molds for knots, especially…"

Bettina Dwyer replied Jan 2, 2012 to Celtic Wedding Cake

32 Jan 15, 2012
Reply by Holly F

"There are some celtic knot molds out there. Global sugar art have some and I got som…"

Bettina Dwyer replied Dec 23, 2011 to Celtic Wedding Cake

32 Jan 15, 2012
Reply by Holly F

"There is no easy way to do this. What you can charge per slice will depend on where…"

Bettina Dwyer replied Dec 1, 2011 to How i can calculate the correct amount to charge per slice

3 Dec 7, 2011
Reply by Glais Santos

"I think that it could potentially be a good investment. If you have to travel 20min…"

Bettina Dwyer replied Nov 30, 2011 to Printer for edible pictures?

43 Jan 23, 2013
Reply by Icing Images

"White choc ganache has a lower melting point than dark choc ganache and even Planet…"

Bettina Dwyer replied Nov 29, 2011 to Ganache under fondant for cleaner finish??

12 Dec 27, 2011
Reply by Melanie

"Meh it's all good Jennifer. I was actually looking at the cricut cake mini but the p…"

Bettina Dwyer replied Nov 28, 2011 to Cricut Cake Machine ON SALE!!!

27 Mar 13, 2012
Reply by Glenda Hughes

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