Started this discussion. Last reply by Melanie Dec 27, 2011. 12 Replies 2 Favorites
Hi all, I produce many sculpted cakes and a few wedding cakes celebration cakes and regularly use fondant. I have been hearing about using ganache under the fondant instead of buttercream. Does this…Continue
Tags: covering, icing, fondant, buttercream, ganche
Started Jul 29, 2010 0 Replies 0 Favorites
I am looking to sell cupcakes through a local shop and am wondering how I should charge the shop in question. Do i sell the cupcakes to them at a lower price for them to mark up for their own profits…Continue
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Hi Laura - I notice you have 3 cakes entered in the animal cake contest. Contest rules state one cake per member. Could you please let me know which cake you would like to keep in the contest and I will remove the other two? If I don't hear from you by the closing of the contest entries (Midnight tonight EST), I will select one for you. Thanks!