Started this discussion. Last reply by Saundra Payne Nov 1, 2012. 10 Replies 0 Favorites
Hello! I'm just beginning to really delve into the world of fondant covered cakes, and for the smaller ones I've been using Wilton's rings on my rolling pin that control the thickness of my…Continue
Started this discussion. Last reply by Holly F Jan 15, 2012. 32 Replies 0 Favorites
Hi there! I just landed my first wedding cake and they'd like celtic knots and celtic hearts on it... in piped buttercream. I just gave it a whirl to practice and feel completely defeated. I've…Continue
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Hi Holly,
I just wanted to tell you just how motivated you make me. Your cakes are marvellous and I only wish I had your talent, however I will keep trying. Thankyou for your inspiration.
Hey Holly!!
I haven't done it yet, still waiting to see if the customer wants it!! :)