Cake Decorating Community - Cakes We Bake

Karen Marie's Discussions (546)

Discussions Replied To (522) Replies Latest Activity

"I would put the swag and bow on the bottom tier and then scatter the cherry blossoms…"

Karen Marie replied Jul 27, 2010 to Need your input....

20 Aug 1, 2010
Reply by Teneisha Williams

"Maybe you can associate the vote with the member name and then if there are duplicat…"

Karen Marie replied Jul 26, 2010 to Sportsmanship

11 Jul 26, 2010
Reply by Theresa Happe

"Ebony, Wilton makes a princess cake pan....Michael's carries it or you can use any s…"

Karen Marie replied Jul 26, 2010 to It's done!

16 Jul 31, 2010
Reply by Karen Marie

"All frondant is, is a sugar paste made into a workable dough so it really doesnt hav…"

Karen Marie replied Jul 24, 2010 to It's done!

16 Jul 31, 2010
Reply by Karen Marie

"I had these issues when I made gingerbread houses last year..it had rained for 3 day…"

Karen Marie replied Jul 24, 2010 to fondant bow emergency!!!

14 May 17, 2013
Reply by adebisi lameed

"what was the recipe and what exactly did you do?"

Karen Marie replied Jul 24, 2010 to hi about cakes and cupcake with fondant

5 Jul 25, 2010
Reply by Eileen S

"So you were trying to make cream cheese icing....I think I got this from Edna de La…"

Karen Marie replied Jul 24, 2010 to It's done!

16 Jul 31, 2010
Reply by Karen Marie

"My basic cheesecake recipe. You can use this as a base to make just about any flavor…"

Karen Marie replied Jul 24, 2010 to CheeseCake Recipes?

15 Dec 6, 2011
Reply by Debbee Stone

"Ebony, when you made the icing...it looks like it was really soft....too warm....cou…"

Karen Marie replied Jul 24, 2010 to It's done!

16 Jul 31, 2010
Reply by Karen Marie

"Diana you can stablize whipped cream by adding 2 tsp of unflavored Knox geletin adde…"

Karen Marie replied Jul 24, 2010 to It's done!

16 Jul 31, 2010
Reply by Karen Marie

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